40-foot shipping containers converted into climate-controlled vertical farms. LED grow lights, automated nutrient delivery, and year-round production regardless of West Texas desert conditions.
Each container produces the equivalent of 2 acres of traditional farmland in just 320 square feet. Full-spectrum LED lighting runs on solar power, growing leafy greens, herbs, microgreens, and specialty crops with 95% less water than conventional agriculture.
High tunnel greenhouses extend the growing season and protect crops from wind and extreme temperatures. Tomatoes, peppers, cucumbers, and seasonal vegetables thrive in the protected environment with drip irrigation from our underground cistern system.
Lettuce, kale, spinach, basil, cilantro, mint, microgreens, tomatoes, peppers, and cucumbers. All organic, all powered by renewable energy, all irrigated with recycled aquaponics water.